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Main Course

BEEF, CHICKEN & PORK

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KARE-KARE

ox tripe stew in rich peanut sauce with vegetables served with bagoong paste.

P 600

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BISTEK TAGALOG

beef tenderloin with soy sauce, calamansi and onions.

P 375

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BEEF POCHERO (serves 3-4 pax)

stewed beef knuckles with fresh vegetables

P 975

chicken embutido _

CHICKEN EMBUTIDO 

steamed chicken meatloaf with cheese, raisins and vegetables.

P 275

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CHICKEN PORK ADOBO

braised pork and chicken with garlic, bay leaves, soy sauce and vinegar and topped with hard-boiled egg.

P 375

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LECHON KAWALI

deep fried pork belly served with vinegar and papaya pickles.

P 575

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STEAK A LA CESARIO

grilled beef tenderloin beef sizzled with a special steak sauce.

P 550

NOT AVAILABLE
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PINOY FRIED CHICKEN (1/2 CHICKEN)

home style fried chicken served with papaya pickles.

P 400

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SWEET & SOUR PORK

breaded porkloin slices with homemade sweet & sour sauce

P 350

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