ox tripe stew in rich peanut sauce with vegetables served with bagoong paste.
P 600
beef tenderloin with soy sauce, calamansi and onions.
P 375
stewed beef knuckles with fresh vegetables
P 975
steamed chicken meatloaf with cheese, raisins and vegetables.
P 275
braised pork and chicken with garlic, bay leaves, soy sauce and vinegar and topped with hard-boiled egg.
deep fried pork belly served with vinegar and papaya pickles.
P 575
grilled beef tenderloin beef sizzled with a special steak sauce.
P 550
home style fried chicken served with papaya pickles.
P 400
breaded porkloin slices with homemade sweet & sour sauce
P 350