classic pinoy faves
THE PROMENADE | MACTAN
deep-fried fritters made with shrimps and vegetables served with
hot & spicy sauce.
tangy soup of pork meat and fresh garden vegetables cooked in broth.
MAIN COURSE - CHICKEN & BEEF
KARE - KARE
ox tripe stew in rich peanut sauce with vegetables served with bagoong paste.
MAIN COURSE - SEAFOOD
deep fried pompano fish topped with tangy-sweet filipino escabeche sauce.
MAIN COURSE - VEGETABLES
sautéed pork, shrimp and squid with fresh
MAIN COURSE - NOODLES
sautéed pork, shrimp, squid and fresh vegetables with rice noodles and topped
with scrambled eggs.
MAIN COURSE - RICE
SHANGHAI FRIED RICE
shrimps, ham, hotdog, egg, vegetables
and green peas
MAIN COURSE - FIESTA PLATTERS
FIESTA PLATTER 1
shanghai lumpia, bihon guisado, boneless fried bangus, lechon kawali, pinoy fried chicken, shanghai fried rice, plain rice and garlic butter shrimp.
SAN MIG LIGHT BOTTLE
nature spring water, san miguel bottle pale pilsen, soft drinks in can, c2 green & lemon tea, fit n right four seasons for satisfying your thirst.
HALO - HALO
ube ice cream, nata de coco, kaong, purple yam, white and red beans, macapuno strings, corn flakes and a scoop of ice cream served w/ milk.