deep fried pompano fish topped with tangy-sweet filipino escabeche sauce.
grilled boneless bangus sizzled with spanish paprika sauce topped without egg.
juicy sauteed shrimp cooked in a flavorful garlic butter sauce.
tiger prawns coated with Japanese breading, deep fried into golden brown and served with breaded vegetables.
with bell peppers and tomatoes.
breaded cream dory fillet with homemade sweet & sour sauce.