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Main Course

SEAFOOD

fish escabeche_

FISH ESCABECHE 

deep fried pompano fish topped with tangy-sweet filipino escabeche sauce.

P 575

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SIZZLING BANGUS

grilled boneless bangus sizzled with spanish paprika sauce topped without egg.

P 300

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GARLIC BUTTER SHRIMP

juicy sauteed shrimp cooked in a flavorful garlic butter sauce.

P 325

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SHRIMP TEMPURA

tiger prawns coated with japanese breading, deep fried into golden brown and served with breaded vegetables.

P 525

NOT AVAILABLE
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GRILLED TANGUIGE

with bell peppers and tomatoes.

P 325

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SWEET & SOUR FISH

breaded cream dory fillet with homemade sweet & sour sauce.

P 350

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