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Starters

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SHRIMP UKOY

deep-fried fritters made with shrimps and vegetables served with hot & spicy sauce.

P 200

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KINILAW NA TANGUIGE

boneless tanguige chunks with fresh vegetables in vinegar and milk.

P 350

NOT AVAILABLE
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CHICKEN FINGERS

with french fries.

P 250

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SIZZLING SISIG

crispy pork bits sizzled with gravy sauce and a special seasoning, topped with egg.

P 395

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LUMPIA SHANGHAI

crispy fried spring rolls stuffed with minced pork shrimp and herbs with sweet and sour sauce.

P 200

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