SHRIMP UKOY

deep-fried fritters made with shrimps and vegetables served with hot & spicy sauce.

KINILAW NA TANGUIGE

boneless tanguige chunks with fresh vegetables in vinegar and milk.

CHICKEN FINGERS

with french fries.

SIZZLING SISIG

crispy pork bits sizzled with gravy sauce and a special seasoning, topped with egg.

LUMPIA SHANGHAI

crispy fried spring rolls stuffed with minced pork shrimp and herbs with sweet and sour sauce.