deep-fried fritters made with shrimps and vegetables served with hot & spicy sauce.
P 200
boneless tanguige chunks with fresh vegetables in vinegar and milk.
P 350
with french fries.
P 250
crispy pork bits sizzled with gravy sauce and a special seasoning, topped with egg.
P 395
crispy fried spring rolls stuffed with minced pork shrimp and herbs with sweet and sour sauce.